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    Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    Publication – Book on Food Safety in China: Past, Present, and Future – Chapter on Food Fraud [published in China in Chinese]

    by John Spink • April 17, 2016 • 0 Comments

    ffi blog V2 No60b china book

    This book was created by two of the top handful of Chinese food safety government advisors. Editor Dr. Joseph Jwu-shan Jen stated that this is a landmark publication that will establish the foundation for the state-of-the-art-of the science. They stated “It is the first comprehensive book that covers the many aspects of food safety…...

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    UPDATES: MSU Food Fraud Programs March 21-22/23-24: Food Fraud and Quantifying Food Risk

    by John Spink • February 22, 2016 • 0 Comments

    ffi blog V2 No58 exed updates

    Executive Education Updates: Food Fraud regulatory and certification compliance is now clearly defined by FDA and GFSI – with implementation dates as soon as 12 months. September Session: There is still some space in our March 21-24, 2016 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’:...

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    Registration Open: MSU 2016 Food Fraud Programs – March and September Food Fraud Management and Quantifying Food Risk

    by John Spink • February 10, 2016 • 0 Comments

    reg open

    EDUCATION PROGRAMS ANNOUNCEMENT Food Fraud Management March 21-22, 2016 June 6-7 , 2016 – TENTATIVE September 19-20, 2016 Quantifying Food Risk* March 23-24, 2016 June 8-9, 2016 – TENTATIVE September 21-22, 2016 (*) “Invitation-Only” for Brand Owners, Email spinkj@msu.edu if you are interested in the program but have not received a formal invitation To...

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    Review: Final Rules for FSMA ‘Third-Party Certification,’ ‘Foreign Supplier Verification,’ and ‘Produce Rule’ Regarding Food Fraud and EMA

    by John Spink • January 28, 2016 • 0 Comments

    ffi blog V2 No56 FRN

    Three new US Food Safety Modernization Act (FSMA) rules are effective January 26, 2016 – are you compliant? What about for Food Fraud and EMA? Don’t worry, since compliance requirements are at least a year away… but you shouldn’t wait since there is a LOT to do. By taking a proactive approach that considers...

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