• Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    Report – A Review of ISO Standards Terminology Regarding Product Integrity and Authenticity

    by John Spink • January 12, 2018 • 0 Comments

    This review of ISO standards is in support of several project definitions of Food Fraud and related terms. The ISO definitions are important to consider since they are already published, internationally recognized, led by government appointed representatives, and have already been through a rigorous, consensus-based development process. The US government is represented and led...

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    Food Fraud Education Schedule – Are You GFSI Compliant with the January 1, 2018 Food Fraud Requirements?

    by John Spink • December 9, 2017 • 0 Comments

    How sure are you that your company meets the January 1, 2018 GFSI Food Fraud compliance requirements? Are you accountable for Food Fraud Prevention in your organization? To build a more thorough understanding of Food Fraud Prevention, registration is now open for our February 20-23, 2018 Executive Education at MSU. If you register now you...

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    Updated Comments from FDA Presentation on Food Fraud and Economically Motivated Adulteration – FDA Deputy Commissioner for Foods Dr. Stephen Ostroff

    by John Spink • November 6, 2017 • 0 Comments

    FDA Deputy Commissioner for Foods and Veterinary Medicine, Dr. Stephen Ostroff, presented on Food Fraud at the October 30-31, 2017  “FOOD FRAUD – GLOBAL UNDERSTANDING: Global Action for Prevention and Mitigation of Food Fraud” conference here in Beijing. Since his presentation last April there are several new slides that provide more insight and detail...

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    Food Fraud Education Schedule – Quarterly Update + FF Audit Guide MOOC Open

    by John Spink • October 20, 2017 • 0 Comments

    REGISTRATION AND COURSE OPEN: MSU Food Fraud Audit Guide MOOC – Free Course Dates: October 6 to Oct 31, 2017 URL: https://docs.google.com/forms/d/e/1FAIpQLSfDSqVR2YUv9Yxw1t4O2XgqaLk0MV3n87K9hp8q41bt9ko9nQ/viewform Note: please feel free to forward or publicly post the information. For GFSI, FSMA, Sarbanes-Oxley or other requirements, addressing Food Fraud is not optional.  Even if you have a low ‘fraud opportunity’...

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