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    Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    Food Fraud 20 Questions: Data Needs and Collection – Survey Open

    by John Spink • September 14, 2016 • 0 Comments

    Business woman typing on keyboard

    Introducing our “Food Fraud 20 Questions” survey. This first survey covers Data Needs and Collection. You are invited to participate, share or forward as you see fit.  The link is below.  Both you and your responses will remain anonymous. …………………… Before continuing to the post on the survey, please note our next education program...

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    Michigan State University Announces its Seventh Free Food Fraud MOOC (Massive Open Online Course), September 22 & 29

    by John Spink • August 25, 2016 • 0 Comments

    Beaumont Tower in spring

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 Note: Please feel free to forward as you see fit, such as to distribution lists or list serves. Also, feel free to post this program and the dates on internal or industry...

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    Open Registration: September MSU Food Fraud Programs: Food Fraud Business Sep 27-28-29, and Food Fraud Initial Screening (FFIS) Vulnerability Workshop Sep 29-30

    by John Spink • August 21, 2016 • 0 Comments

    reg open

    EDUCATION PROGRAMS ANNOUNCEMENT Food Fraud Business Executive Education Short Course September 27-28-29, MSU, – OPEN REGISTRATION February 7-8-9, 2017, MSU Food Fraud Initial Screening (FFIS) Vulnerability Workshop September 29 – 30, MSU, 1 PM to 1 PM – OPEN REGISTRATION October 6 – 7, MSU, 1 PM to 1 PM (tentative) October 27 –...

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    Review – Final Rule for FSMA Intentional Adulteration (Food Defense) Regarding Food Fraud and EMA

    by John Spink • June 22, 2016 • 0 Comments

    ffi blog V2 No62 FFIR FSMA IA FSMAIA

    This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). In addition to regular contributors Spink & Moyer, we are pleased to add MSU’s Dr. Andrew Huff (College of Veterinary Medicine) and University of Auckland’s (NZ)...

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