• Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

    Read more →

    NEW TEXTBOOK – Food Fraud Prevention, A Textbook to Support Introduction, Implementation and Management

    by John Spink • October 24, 2019 • 0 Comments

    Announcing the first textbook on Food Fraud Prevention, based on ten years of research, outreach, and teaching effort. Ten years after the 2009 journal article “Introduction to the Public Health Threat of Food Fraud,” the discipline has grown from “what is it?” and “is it really a problem?” through to “how to start?” and...

    Read more →

    TAKE THE SURVEY – Food Fraud Annual Update Compliance Confidence

    by John Spink • July 8, 2019 • 0 Comments

    Your participation in this brief, anonymous survey will contribute valuable insight to compliance discussions in the upcoming  Food Fraud Annual Update Conference 2019 (Aug 13-14, registration still open.) The survey is a gap analysis that helps define the level of implementation and confidence in the Food Fraud Prevention Strategy compliance requirements. Addressing food fraud...

    Read more →

    Request for Comments on the GFSI Benchmarking Requirement Version 8 Draft Including Food Fraud

    by John Spink • June 26, 2019 • 0 Comments

    Recently, the GFSI public request for comments on the Version 8 draft was due. While the deadline has passed, if you have significant comments or concerns, you can still submit comments.  To link to the  Version 8 draft of GFSI Benchmarking Requirements see: https://www.mygfsi.com/news-resources/latest-news/1755-first-consultation-for-version-8.html Key Take-Aways Food fraud requirements are not going away! The...

    Read more →

    “Share the Puck” – Valued Partner Award Given to Ray Bowe for Musgrave Group and Seamus O’Reilly for University College Cork (UCC)

    by John Spink • May 31, 2019 • 0 Comments

    While I was presenting the keynote address at the inaugural Musgrave Annual Guest Lecture in Cork, Ireland, we awarded our MSU-FFI “Share the Puck” Valued Partner Award. The first recipient was Ray Bowe, Head of Food Safety & Quality for Musgrave Retail Partners (e.g., Supervalu, Centra). The second recipient was Dr. Seamus O’Reilly for...

    Read more →

    SSAFE/ MSU-FFI Food Fraud Vulnerability Assessment Training Modules – New Videos

    by John Spink • May 24, 2019 • 0 Comments

    ANNOUNCEMENT – May 24, 2019 – New training module videos are available for the SSAFE Food Fraud Vulnerability Assessment Tool (FFVAT). The videos were co-developed by Quincy Lissaur, Executive Director of the SSAFE Organization (SSAFE) and Dr. John Spink, Director & Assistant Professor of the Food Fraud Initiative at Michigan State University (MSU-FFI). The...

    Read more →