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    Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    Registration Now Open: MSU Food Fraud Programs, July 20-21/22-23 and Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk (Invitation Only)

    by John Spink • June 19, 2015 • 0 Comments

    reg open

    UPDATE: The July event will include the latest insight from the updated Chinese Food Safety Laws that cover “Non-Traditional” threats such as Food Fraud. This session will also include the latest insight on Food Fraud Vulnerability Assessments and audits that were addressed in the Food Fraud Sessions at the Food Safety Summit. MSU’s FFI...

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    The Incredible Value of the Peer Review Process: Peer Correction

    by John Spink • June 17, 2015 • 0 Comments

    ffi blog V2 No44 peer cropped

    The peer review, scholarly journal process is long and tedious… and absolutely critical to building a firm foundation for Food Fraud prevention. At least Food Fraud is now considered for publication. There have now been more scholarly journal articles that include the words “Food Fraud” in the last four years than in the previous...

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    Survey – Food Fraud Prevention Survey at the Food Safety Summit 2015

    by John Spink • April 28, 2015 • 0 Comments

    Business woman typing on keyboard. Shallow dof.

    The anonymous survey can be found at:  https://www.surveymonkey.com/s/ZR7F5CH …… I hope you will take the time to participate in this 10 minute online survey – just 17 one-sentence questions. YOUR NAME AND COMPANY WILL NOT BE RECORDED ANYWHERE. If you’re not familiar with every topic covered, that’s okay, just answer those questions that apply...

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    MSU Food Fraud Programs, July 20-21/22-23 and Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk (Invitation Only)

    by John Spink • April 28, 2015 • 0 Comments

    ffi blog V2 No41 exec ed

    NOTE: New June dates were just added based on industry demand regarding the pending standards and certification requirements for a Food Fraud Vulnerability Assessment and Food Fraud Prevention Plan. ……… To Our Food Fraud Initiative Partners, This is an announcement of our next Short Course and Executive Education programs: Food Fraud Basics – Short...

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