• Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    August Registration Closed– NEW Food Fraud Annual Update 2019 Conference, August 13-14, 2019 & October 15-16, 2019

    by John Spink • July 22, 2019 • 0 Comments

    Note: August conference closed — contact instructor for October availability, spinkj@msu.edu Food Fraud Annual Update 2019 – August 13-14 at MSU/ October 15-16 at MSU: Annual update is offered multiple times per year to meet attendee schedules. This is a one-stop, holistic, all-encompassing review of evolving requirements and update of best practices. This includes...

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    TAKE THE SURVEY – Food Fraud Annual Update Compliance Confidence

    by John Spink • July 8, 2019 • 0 Comments

    Your participation in this brief, anonymous survey will contribute valuable insight to compliance discussions in the upcoming  Food Fraud Annual Update Conference 2019 (Aug 13-14, registration still open.) The survey is a gap analysis that helps define the level of implementation and confidence in the Food Fraud Prevention Strategy compliance requirements. Addressing food fraud...

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    Request for Comments on the GFSI Benchmarking Requirement Version 8 Draft Including Food Fraud

    by John Spink • June 26, 2019 • 0 Comments

    Recently, the GFSI public request for comments on the Version 8 draft was due. While the deadline has passed, if you have significant comments or concerns, you can still submit comments.  To link to the  Version 8 draft of GFSI Benchmarking Requirements see: https://www.mygfsi.com/news-resources/latest-news/1755-first-consultation-for-version-8.html Key Take-Aways Food fraud requirements are not going away! The...

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    Registration Opened: NEW Food Fraud Annual Update 2019 Conference, August 13-14, 2019 & UPDATED Executive Education

    by John Spink • June 10, 2019 • 0 Comments

    August course closed — contact instructor for October availability, spinkj@msu.edu.  NEW Food Fraud Annual Update 2019 Conference, August 13-14, 2019 This new conference expands beyond the basics of “What is food fraud?” or “How to detect fraud?” to the practical steps of “What to do?” and “How much is enough?” The focus is on...

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