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    Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    Review – Final Rule for FSMA Intentional Adulteration (Food Defense) Regarding Food Fraud and EMA

    by John Spink • June 22, 2016 • 0 Comments

    This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). In addition to regular contributors Spink & Moyer, we are pleased to add MSU’s Dr. Andrew Huff (College of Veterinary Medicine) and University of Auckland’s (NZ)...

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    Review – US IPR Center Senate Testimony on “Counterfeits and Their Impact on Consumer Health and Safety” – Application to Food Fraud Prevention?

    by John Spink • May 11, 2016 • 0 Comments

    ffi blog V2 No61 ipr testimony 1

    Last week on April 27, 2016 the US Intellectual Property Rights Center presented US Senate testimony about the “Counterfeits and Their Impact on Consumer Health and Safety.” Food was not specifically mentioned but it is within scope. These law enforcement agencies are designed, built, and reinforced for enforcement and investigation.  This leads to the...

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    Publication – Book on Food Safety in China: Past, Present, and Future – Chapter on Food Fraud [published in China in Chinese]

    by John Spink • April 17, 2016 • 0 Comments

    ffi blog V2 No60b china book

    This book was created by two of the top handful of Chinese food safety government advisors. Editor Dr. Joseph Jwu-shan Jen stated that this is a landmark publication that will establish the foundation for the state-of-the-art-of the science. They stated “It is the first comprehensive book that covers the many aspects of food safety…...

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    UPDATES: MSU Food Fraud Programs March 21-22/23-24: Food Fraud and Quantifying Food Risk

    by John Spink • February 22, 2016 • 0 Comments

    ffi blog V2 No58 exed updates

    Executive Education Updates: Food Fraud regulatory and certification compliance is now clearly defined by FDA and GFSI – with implementation dates as soon as 12 months. September Session: There is still some space in our March 21-24, 2016 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’:...

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