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    Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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    Review: Final Rule for FSMA Preventative Controls Regarding Food Fraud and EMA – Preliminary MSU FFI Report

    by John Spink • September 18, 2015 • 0 Comments

    SUMMARY (150-word-brief): This is the MSU FFI review of the Food Safety Modernization Act Preventive Controls (FSMA-PC) Final Rule for Human Food and for Animal Food that was published yesterday. The Final Rule confirms that Food Fraud/Economically Motivated Adulteration (FF/EMA) must be addressed. FF/EMA is under Preventative Controls (Food Safety) and not Intentional Adulteration...

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    Presentation: The Role of Packaging in Food Fraud Prevention

    by John Spink • September 16, 2015 • 0 Comments

    ffi blog V2 No48 Chicago Expo ppt

    Chicago, September 16, 2015 – Here is a link to a PDF version of my presentation for later today at Process Expo in Chicago. This includes new content regarding the Food Fraud/ Economically Motivated Adulteration aspects of the Food Safety Modernization Act Preventative Controls Final Rule that will be officially published tomorrow. We will publish...

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    Announcement – Spink Awarded the 2015-2016 Foreign Expert Fellowship for the Chinese National Center for Food Safety Risk Assessment (CFSA) – to spend August in China

    by John Spink • July 31, 2015 • 0 Comments

    ffi blog V2 No47 china edited

    FOR IMMEDIATE RELEASE — Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative (FFI), Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 // Dr. Spink was nominated and awarded the 2015-2016 Fellowship to be a Foreign Subject Matter Expert for the Chinese National Center for Food Safety Risk Assessment (CFSA). With a...

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    Updates: MSU Food Fraud Programs, Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk, + 2016 Dates

    by John Spink • July 24, 2015 • 0 Comments

    ffi blog V2 No46 updates

    UPDATE July 24, 2015: September Session: There is still some space in our September 21-24, 2015 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’: Email spinkj@msu.edu if you are interested in the program but have not received an invitation New China Food Safety Law Content: Dr....

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    Registration Now Open: MSU Food Fraud Programs, July 20-21/22-23 and Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk (Invitation Only)

    by John Spink • June 19, 2015 • 0 Comments

    reg open

    UPDATE: The July event will include the latest insight from the updated Chinese Food Safety Laws that cover “Non-Traditional” threats such as Food Fraud. This session will also include the latest insight on Food Fraud Vulnerability Assessments and audits that were addressed in the Food Fraud Sessions at the Food Safety Summit. MSU’s FFI...

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