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    Review of GFSI Food Fraud Technical Document, May 2018

    by John Spink • May 17, 2018 • Blog • 0 Comments

    Last week on May 9, 2018, the Global Food Safety Initiative (GFSI) published a Food Fraud Technical Document titled “Tackling Food Fraud Through Food Safety Management Systems,” which outlines the new compliance requirements. Some requirements may be surprising or lead to audit non-conformances but the basic principles are not new. In addition to this...

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    Food Fraud Education Schedule – Quarterly Update + FF Audit Guide MOOC Open

    by John Spink • May 9, 2018 • Blog • 0 Comments

    This is an overview of the MSU Food Fraud Initiative (FFI) current course offerings. These are all public course offerings so please feel free to forward to your colleagues, customers, suppliers or even auditors. MOOC Courses (free, massive open online courses which are two, 2-hour webinars plus readings, discussion boards, and an assessment): Topics...

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    FOR COMMENT – Glossary of Food Fraud-Related Terms (03/2018), Please Participate

    by John Spink • March 20, 2018 • Blog • 0 Comments

    Please comment on this glossary of over 250 terms related to Food Fraud – link provided. Globally there are many ongoing Food Fraud implementation activities, including work on the definitions. This is intended as a comprehensive resource to support those activities. Published Glossary Document: LINK TO LATEST PUBLISHED DOCUMENT: http://foodfraud.msu.edu/wp-content/uploads/2018/03/FFIR-Glossary-Definitions-2018-v9-formatted.pdfFFIR Glossary Definitions 2018 v9 formatted...

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