• Food Fraud Education Schedule – Quarterly Update

    by John Spink • April 27, 2017 • 0 Comments

    For GFSI, FSMA, Sarbanes-Oxley or other requirements, addressing Food Fraud is not optional.  Even if you have a low ‘fraud opportunity’ you must have a written document to support your claim. To not formally address Food Fraud could lead to a recall and could be a federal crime for your company… or YOU. The...

    Read more →

    Announcement – New MSU Food Fraud Think Tank – Members include: Danone, Mars, Cargill, Wegmans, Mondelez and Hershey

    by John Spink • March 31, 2017 • 0 Comments

    FOR IMMEDIATE RELEASE: Michigan State University announces the creation of the MSU Food Fraud Think Tank (FFTT). Founding members include Danone, Mars, Cargill, Wegmans, Mondelez and Hershey. Food Fraud is now a “thing” but needs a spark to transition to a globally harmonized “standard operating procedure.” Without a focused tangible effort the momentum may...

    Read more →

    Michigan State University Announces its NEW Food Fraud Audit Guide MOOC (free Massive Open Online Course), April 11 & 18, 2017

    by John Spink • March 31, 2017 • 0 Comments

    Are you fully compliant with current or pending Food Fraud requirements? FSMA? GFSI? BRC? FSSC? Sarbanes-Oxley (financial reporting)? Are you sure? Have you conducted a Food Fraud Vulnerability Assessment (FFVA) for all types of fraud (adulterant-substances to stolen goods) and for all products (ingredients to packaged goods)? How quickly can you print it for...

    Read more →