• Announcement – New MSU Food Fraud Think Tank – Members include: Danone, Mars, Cargill, Wegmans, Mondelez and Hershey

    by John Spink • March 31, 2017 • 0 Comments

    FOR IMMEDIATE RELEASE: Michigan State University announces the creation of the MSU Food Fraud Think Tank (FFTT). Founding members include Danone, Mars, Cargill, Wegmans, Mondelez and Hershey. Food Fraud is now a “thing” but needs a spark to transition to a globally harmonized “standard operating procedure.” Without a focused tangible effort the momentum may...

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    Michigan State University Announces its NEW Food Fraud Audit Guide MOOC (free Massive Open Online Course), April 11 & 18, 2017

    by John Spink • March 31, 2017 • 0 Comments

    Are you fully compliant with current or pending Food Fraud requirements? FSMA? GFSI? BRC? FSSC? Sarbanes-Oxley (financial reporting)? Are you sure? Have you conducted a Food Fraud Vulnerability Assessment (FFVA) for all types of fraud (adulterant-substances to stolen goods) and for all products (ingredients to packaged goods)? How quickly can you print it for...

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    Review – Trade Journal Articles on Food Fraud Compliance Requirements for GFSI, FSMA, and Sarbanes-Oxley

    by John Spink • February 23, 2017 • 0 Comments

    Are you compliant with the current and pending regulatory and standards requirements to address “all” types of food fraud and “all” products?  Probably not… but there are fairly simple steps to get started.  Our MSU FFI team just published two trade journal articles that summarize numerous peer-reviewed, refereed scholarly journal articles. MSU’s Dr. Doug...

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