• New Publication: Food Protection Strategies – Review of New Zealand MPI Food Protection Forum

    by John Spink • October 7, 2016 • 0 Comments

    This report was specifically created to provide an overview of key concepts presented at the “Food Protection Forum” held in Auckland during October 2015, which was organized by the New Zealand Government Ministry for Primary Industries (MPI/NZ). We are pleased to release our first co-authored report with John Keogh (University of Reading, UK) and...

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    Food Fraud 20 Questions: Data Needs and Collection – Survey Open

    by John Spink • September 14, 2016 • 0 Comments

    Introducing our “Food Fraud 20 Questions” survey. This first survey covers Data Needs and Collection. You are invited to participate, share or forward as you see fit.  The link is below.  Both you and your responses will remain anonymous. …………………… Before continuing to the post on the survey, please note our next education program...

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    Michigan State University Announces its Seventh Free Food Fraud MOOC (Massive Open Online Course), September 22 & 29

    by John Spink • August 25, 2016 • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 Note: Please feel free to forward as you see fit, such as to distribution lists or list serves. Also, feel free to post this program and the dates on internal or industry...

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