• “Food Fraud 20 Questions”: Document Fraud – Concerns and Countermeasures

    by John Spink • November 10, 2016 • 0 Comments

    This is our second “Food Fraud 20 Questions” survey, which covers Document Fraud – Concerns and Countermeasures. This is a 5-10 minute online, confidential, anonymous survey. Please participate or forward it to others as you see fit. Your involvement will help you by creating research and reports that help you reduce your “fraud opportunity.”...

    Read more →

    FDA “Request for Comment” on FSMA Hazard Disclosure (or Not) – Regarding Food Fraud and EMA

    by John Spink • November 2, 2016 • 0 Comments

    Earlier this week FDA released “Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act: Guidance for Industry.” This was officially published in the Federal Register on October 31, 2016. Food Fraud (or EMA) was not directly addressed. This only defines...

    Read more →

    New Publication: Food Protection Strategies – Review of New Zealand MPI Food Protection Forum

    by John Spink • October 7, 2016 • 0 Comments

    This report was specifically created to provide an overview of key concepts presented at the “Food Protection Forum” held in Auckland during October 2015, which was organized by the New Zealand Government Ministry for Primary Industries (MPI/NZ). We are pleased to release our first co-authored report with John Keogh (University of Reading, UK) and...

    Read more →