• Non-Refereed Publications

    Periodicals, Proceedings, or Newsletters

    1. Publication, Food Fraud News (MSU FFI schedule, Quarterly Update), LinkedIn, Articles, 2/24/2019
    2. Publication, Food Fraud News (MSU FFI schedule, Quarterly Update), LinkedIn, Articles, 2/28/2018
    3. Spink, John & Moyer, Douglas C (2017). Food Fraud Prevention – how to start and how much is enough? New Food Magazine, Volume 0, Number 0, Pages 00-00, URL: TBD.
    4. Spink, John & Moyer, Douglas C (2017). Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements, Food Safety Magazine (Advance Online Edition), February/March 2017.
    5. Spink, J (2017). Counterfeit food packages and food fraud prevention, Packaging World Magazine, Vol 00, Number 00, Pages 00-00. (ISI: NA, SJR: NA – Scopus “Trade journal”)
    6. Spink, J, Moyer, DC, & Speier-Pero, C, (2016). Introducing the Food Fraud Initial Screening Model (FFIS), Assuring the Integrity of the Food Chain – Fighting Food Fraud Conference, Conference Proceedings, EC Food Integrity Project, Prague, April 6-7, 2016
    7. Spink, J, (2016). Food Integrity and Food Defense, Food Processing Magazine, August 4, 2016.
    8. Spink, J. & Moyer, DC. (2014). Food fraud prevention – beyond adulterants and to decision-making [Cover Story], New Food Magazine, Volume 17, Issue 5, November 2014 [Published online October 27, 2014], pp. 18-22.
    9. Spink, J. (2014) Food Fraud Trends, Food Safety Magazine, August/ September 2014
    10. Spink, J. (2014) Annual Survey Study of Product Counterfeiting by Michigan Residents Utilizing the State of the State Survey: Update 2011-2013 – A Survey of Attitudes toward Product Counterfeiting, Related Law Enforcement Priority Setting, and Internet Medicines Purchasing Behaviors, Michigan Applied Public Policy Research Report, MSU, (Co-PI JA Heinonen) Fall 2013
    11. Spink, J. (2013) Annual Survey Study of Product Counterfeiting by Michigan Residents Utilizing the State of the State Survey:  2011-2012 – A Survey of Attitudes toward Product Counterfeiting, Related Law Enforcement Priority Setting, and Internet Medicines Purchasing Behaviors, Michigan Applied Public Policy Research Report, MSU, (Co-PI JA Heinonen) Summer 2013
    12. Spink, J. (2013) Expanding the Umbrella of Food Defense to Economically Motivated Adulteration [Cover Story], Food Safety Magazine, October/ November, pp. 00-00.
    13. Spink, J., Moyer, DC. and Heinonen, JA. (2012). Anti-Counterfeit Countermeasure – Tactics to Strategies, Packaging World Magazine, October 2012, pp. 00-00.
    14. Spink, J. (2012), Tamper-Evident Packaging in Brand Protection, Anti-Counterfeiting and Product Protection Program Backgrounder Series, Internal Publication, A-CAPP, Michigan State University
    15. Spink, J. and Heinonen, J. (2012), Product Counterfeiting in Michigan and the Expectations and Priorities for State and Local Law Enforcement: Assessing the Awareness of and Response to the Problem, Anti-Counterfeiting and Product Protection Program Backgrounder Series, a deliverable for the 2011 Michigan Applied Public Policy Research Report, Internal Publication, A-CAPP, MSU
    16. Spink, J. and Li, G., (2012), Chinese Anti-Counterfeit Efforts in China, Anti-Counterfeiting and Product Protection Program Backgrounder, Internal Publication, A-CAPP, MSU
    17. Spink, J. (2012). Tamper-Evident Packaging and Brand Protection, Packaging World Magazine, February, p. 21
    18. Spink, J. (2012). Anti-Counterfeit Countermeasure – Tactics to Strategies, Packaging World Magazine Online, 9/21/2012
    19. Spink, J. (2012), Tamper-Evident Packaging in Brand Protection, Anti-Counterfeiting and Product Protection Program Backgrounder Series
    20. Spink, J. and Heinonen, J. (2012), Product Counterfeiting in Michigan and the Expectations and Priorities for State and Local Law Enforcement: Assessing the Awareness of and Response to the Problem, Anti-Counterfeiting and Product Protection Program Backgrounder Series
    21. Spink, J. and Li, G., (2012), Chinese Anti-Counterfeit Efforts in China, Anti-Counterfeiting and Product Protection Program Backgrounder Series
    22. Spink, J. (2012), Tamper-Evident Packaging in Brand Protection, Global Business Edge Review, Volume 6, Number 2, pp. 1-3, 2012
    23. Spink, J. and Heinonen, J. (2012), Product Counterfeiting in Michigan and the Expectations and Priorities for State and Local Law Enforcement: Assessing the Awareness of and Response to the Problem, Global Business Edge Review, Volume 6, Number 2, pp. 1-3, 2012
    24. Spink, J. and Li, G., (2012), Chinese Anti-Counterfeit Efforts in China, Global Business Edge Review, Volume 6, Number 2, pp. 1-3, 2012
    25. Spink, J. (2012). Tamper-Evident Packaging and Brand Protection, Packaging World Magazine, February, p. 21 (Scopus listed).
    26. Spink, J. & Moyer, DC, (2011, September 14). A Review of the Types of Counterfeiting and Types of Counterfeiters, and Application to Selecting Countermeasures. Paper presented at the 2011 Online IP Theft in the 21st Century symposium. Washington, DC
    27. Spink, J. (2012). Tamper Evidence Revisited, Packaging World Magazine, February 2012, P. 21
    28. Spink, J. (2012). Updated Tamper Evidence Trends, Packaging World Magazine Online, 2/3/2012
    29. Spink, J, and Moyer, DC, (2010). Defining Food Fraud and the Chemistry of the Crime: An Overview, Food Engineering and Ingredients, October
    30. Spink, J (2010). Product Counterfeiting in Australia, Spink, Global Business Edge Review, Volume 5 (Number 4), pp. 1-2
    31. Spink, J (2010). Product Counterfeiting in Australia, Spink, MSU A-CAPPP Paper Series Backgrounder, October
    32. Spink, J (2010). An Academic Perspective on The Nation’s First Intellectual Property Strategy, Blog Publication, Coalition Against Counterfeiting and Piracy, US Chamber of Commerce,  July 19.
    33. Park, HH, Spink, J, and Moyer, DC, (2010). ISO TC 247 (Counterfeiting) Working Group on Terminology, “Terminology,” submitted to the international ISO TC 247 working meeting in Berlin, Germany, June 7, 2010 (Author Park is from Yongin University, South Korea)
    34. Spink, J (2010). Michigan State Product Protection Program Crosses Boundaries to Attack Counterfeiting, Packaging Digest, July, p. 21
    35. Spink, J (2009). Global Packaging Research Collaboration, Packaging World Magazine, July, p. 21
    36. Spink, J (2009). Brand Strategy and Packaging, in McGraw-Hill Yearbook of Science & Technology, McGraw Hill, New York City, July, ISBN: 978-007-163928-6, p.53-55
    37. Spink, J (2009). Anti-Counterfeit Strategy: An Interdisciplinary Approach, Packaging World Magazine, March, p. 2
    38. Spink, J (2009). Risk Management, Packaging World Magazine, January, p.2
    39. Spink, J (2008). A strategy to combat economic food fraud, Packaging World Magazine, July, p. 29
    40. Spink, J, (2009). Defining Product And Package Protection: Food Safety, Food Fraud, And Food Defense, IAPRI Proceedings, May
    41. Spink, J, (2007). Anti-counterfeit Strategy: A Prediction-of-Risk Model and the Connection to Organized Crime and Terrorists, Proceedings, Food Defense Education Post-9/11 Conference, National Center for Food Protection and Defense, May.
    42. Spink, J, (2007). The Distance Leaning ProMS Opportunity in the BRICS (Brazil-Russia-India-China) Proceedings, Food Defense Education Post-9/11 Conference, National Center for Food Protection and Defense, May.
    43. Spink, J, (2007). Aligning Actions with the Type of Counterfeiters and Type of Counterfeiting, Proceedings, International Association of Packaging Research Institutes (IAPRI), September.

    Federal Register Notices and Formal Regulatory Submissions

    1. 2018/05/01 – Public comments, Codex Alimentarius, EWG on Food Ingredient and Fodo Authenticity (FIFA), public comments, 2nd draft, 5/1/2018
    2. 2018/04/30 – Public comments, European Standards Commission (CEN), food fraud terminology standard, 4/30/2018
    3. 2018/02/21 – Public comments, European Standards Commission (CEN), food fraud terminology standard, 2/21/2018
    4. 2017/05/01 Submitted Comments to the Chinese Food and Drug Administration, Request for Comments on new Food Safety Law as Applied to Food Fraud
    5. 2016/06/09 Submitted Comments to the US Codex Alimentarius Office (USDA), Request for Comments Specifically on Agenda for the 39th Session of the CAC item “Food integrity/authenticity,” Meeting of the Codex Alimentarius Commission, Notice of public meeting and request for comments, [Docket No. FSIS-2016-0013]
    6. 2016/02/11 Submitted Comments to the Global Food Safety Initiative (GFSI), Request for Comments on the GFSI Guidance Document Issue 7 including Food Fraud.
    7. 2014/12 Submit Comments to the Federal Register request for comments, FDA FSMA Preventative Controls Section and specifically on Economically Motivated Adulteration.
    8. 2014/12/15 Spink and Moyer submitted comments to the Public Record, Request for Comments from the FDA, Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food, specifically questions on Economically Motivated Adulteration and Food Fraud, the comments are not public yet but will be posted at www.Regulations.gov, [Docket No. FDA–2011–N–0920]
    9. 2014/08/10 Spink and Moyer submitted comments to the Public Record, Request for Comments from the National Oceanic and Atmospheric Administration, Department of Commerce, Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud; [Docket No. NOAA-NMFS-0214-0090]
    10. 2014/06/30 Spink and Moyer submitted comments to the Public Record, Request for Comments from FDA on the Food Safety Modernization Act Section on Focused Strategies to Protect Food Against Intentional Adulteration, not posted yet but will be at www.Regulations.gov, [FR Doc No: 2013-30373] [Docket No. FDA-2013-N-1425]
    11. 2014/02/15 Moyer and Spink submitted comments to Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventative Controls for Food for Animals, [FR Doc No:  2013-25126] [Docket No: FDA-2011-N-0922] (Final Rule estimated August 2015)
    12. 2013/11/16 – Moyer and Spink submitted comments to Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventative Controls for Human Food, [FR Doc No:  2013-00125] [Docket No: FDA-2011-N-0920] (Final Rule estimated August 2015)
    13. 2013/11/16 – Moyer and Spink submitted comments to Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption [FR Doc No: 2013-03778] [Docket No: FDA-2011-N-0921] (Final Rule estimated October 2015)
    14. May 23, 2012 – Spink presented comments to the U.S. Pharmacopeia Draft General Chapter <1083> on Anti-Counterfeiting.
    15. November, 8, 2011 – Moyer and Spink submitted comments to Draft Guidance for Industry: Bar Code Label Requirements—Questions and Answers (Question 12 Update), [FR Doc No: 2011-20385]
    16. August, 15, 2011 – Spink and Moyer submitted official comments to Request for Written Submissions from the Public, United States Government Inter-Agency Anti-Counterfeiting Working Group: Request for Public Comments Regarding Strategy to Eliminate Counterfeit Products from the United States Government Supply Chain [Fr Doc No: 2011-2024]
    17. July 31, 2011 – Spink and Moyer submitted official comments to Notice of Request for a Revision of a Currently Approved, Information Collection (Marking, Labeling, and Packaging), Notice and request for comments [Docket No. FSIS-2011-0003]
    18. 11/19/2010 – Spink submitted two formal documents to the Federal Register Notice request for comments from the Department of Commerce, US Patent and Trademark Office, National Telecommunications and Information Administration on “Inquiry on Copyright Policy, Creativity, and Innovation in the Internet Economy.”[FRN Docket No. 100910448-0448-01] (No link)
    19. 4/30/2010 – Spink official comments to the public record posted on the Office of the Intellectual Property Rights Enforcement Coordinator.
    20. 12/10/2009 – Spink Presented Public Comments at the CFSAN/FDA & FSIS/USDA Open Meeting on Improving Product Tracing of Foods, Washington, DC. Meeting Announcement, Spink Comments, and full Transcript attached.
    21. 11/15/2009 – Spink, with Dr. Michael Rip and Instructor Doug Moyer, submitted Comments to the FDA on the “Proposed Rule: Guidance for Industry – Incorporation of Physical-Chemical Identifiers into Solid Oral Dosage Form Drug Products for Anticounterfeiting – Draft Guidance.” (PCID)
    22. 5/1/2009 – Spink invited to present “Defining Food Fraud” at the FDA Open Meeting on Economically Motivated Adulteration, DC
    23. 4/16/2009 – Spink, with Neal Fortin, Maria Lapinski, and Michael Rip, submitted Comments to the FDA on “Draft Guidance for Industry on Standards for Securing the Drug Supply Chain — Standardized Numerical Identification for Prescription Drug Packages; Availability.”