• Posts Tagged ‘china’

    Announcement – Spink Returns to China as Food Fraud Advisor for the Chinese National Center for Food Safety Risk Assessment (CFSA) – Conference Schedule Attached

    by John Spink • November 2, 2015 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE — Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative (FFI), Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 // Dr. Spink returns to China as Food Fraud Advisor for the Chinese National Center for Food Safety Risk Assessment (CFSA). This is his scheduled Fall trip that includes a...

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    REGISTER NOW – Next Food Fraud MOOC Live on Monday, November 2 at 9-11 pm US Eastern Time/ 9-11am Beijing Time

    by John Spink • October 29, 2015 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 Note: Please feel free to forward as you see fit, such as distribution lists or list serves. Also, feel free to post this program and the dates on internal or...

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    FFI Presentations at Shenzhen International Innovation Auditorium Conference and Chinese National Center for Food Safety Risk Assessment

    by John Spink • January 14, 2015 • Blog • 0 Comments

    This is an advance copy of my January 19 and January 22 presentations at the Shenzhen International Innovation Auditorium Conference (hosted by the Shenzhen Municipal Government) and to the Chinese National Center for Food Safety Risk Assessment (CFSA, Beijing). I will be using the same presentation for both groups. For the CFSA I will...

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    Review – Food Fraud Topics from the 3rd GFSI China Focus Day, Beijing

    by John Spink • September 18, 2014 • Blog • 0 Comments

    There was an incredibly open and direct conversation about Food Fraud prevention at the GFSI China Focus Day (August 26-27, Beijing). Food Fraud prevention was positioned at this event as a – and maybe “the” – top food industry issue.   Food Fraud incidents are undermining the other successes in food quality, food safety, and...

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