• Posts Tagged ‘Chris Elliott’

    Review of QUB Food Integrity ASSET 2014 Conference

    by John Spink • May 14, 2014 • Blog • 0 Comments

    Food Integrity and Food Fraud were key focus areas at the recent ‘Food Integrity and Traceability Conference’  (http://www.qub.ac.uk/asset2014/ ) hosted by Queen’s University Belfast. I was invited as a Keynote Speaker to cover Food Fraud Prevention.  Four 5-minute videos were created to cover the key concepts, including the Food Fraud prevention focus in China....

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    “Share the Puck” – Valued Partner Award Given to Professor Christopher Elliott and the Queen’s University Belfast Team

    by John Spink • April 5, 2014 • Blog • 0 Comments

    While at the DEFRA conference in York, UK in February, we awarded the Queen’s University Belfast (QUB) team with our “Share the Puck” Valued Partner award.  Leading their team is Professor Christopher Elliott, who has been an important colleague at QUB’s Institute for Global Food Security. Our MSU Food Fraud Initiative (FFI) recognizes key...

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    New Publication: Defining Food Fraud Prevention to Align Food Science and Technology Resources

    by John Spink • December 16, 2013 • Blog • 0 Comments

    The EU Food Fraud resolution just passed from committee for a full European Parliament vote in early 2014.  Defining Food Fraud and a focus on preventative actions are no longer just academic exercises.  That said, our new article is perfect timing, with very important insight for implementing regulations and industry best practices. Focus Research...

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