• Posts Tagged ‘erm’

    Report – Applying Enterprise Risk Management to Food Fraud Prevention with a Case Study Example of a Food Fraud Management System

    by John Spink • September 16, 2017 • Blog • 0 Comments

    This is a follow-up to our March 2017 MSU Food Fraud Initiative Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are risk versus vulnerability, as well...

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    Review: Final Rule for FSMA Preventative Controls Regarding Food Fraud and EMA – See 15-page Preliminary Report

    by John Spink • October 8, 2015 • Blog • 0 Comments

    Note: Several subscribers missed the link to the 15-page detailed, line-by-line review of the Food Fraud aspects of the FSMA Preventative Controls Final Rule in the previous blog post. Use this link to access the free report:   http://foodfraud.msu.edu/wp-content/uploads/2015/09/FDA-FSMA-ERM-FRN-draft-rulemaking-2015-v12-formatted.pdf September 18, 2015 SUMMARY (150-word-brief): This is the MSU FFI review of the Food Safety...

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    Beware the Black Swans of Food Fraud!

    by John Spink • May 15, 2013 • Blog • 0 Comments

    No, Black Swans are not the next Food Fraud incident. Black Swan events are extreme events that are not foreseen, but if they occur could have catastrophic results, and in hindsight could have been seen coming (see The Black  Swan by Nicholas Taleb). Black Swan events are the types of threats that led to...

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