• Posts Tagged ‘Executive Education’

    Announcement – Executive Education Guest Keynote Instructor Dr. Jinjing ZHANG, Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA)

    by John Spink • January 23, 2017 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE – Dr. Jinjing ZHANG – Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA) – will be the keynote guest instructor at our next Executive Education February 7-8-9, 2017, East Lansing, Michigan. This will offer a very unique opportunity to hear a perspective from China in an...

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    2017 MSU Food Fraud Education Programs Announcement

    by John Spink • December 22, 2016 • Blog • 0 Comments

    Question: are you compliant with current FSMA and GFSI requirements for Food Fraud?  Including a Food Fraud Vulnerability Assessment for all types of Food Fraud and all products including ingredients and packaged goods? If not, then see below… Food Fraud Business Executive Education Short Course February 7-8-9*, 2017, MSU– OPEN REGISTRATION July 18-19-20*, 2017,...

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    Open Registration: September MSU Food Fraud Programs: Food Fraud Business Sep 27-28-29, and Food Fraud Initial Screening (FFIS) Vulnerability Workshop Sep 29-30

    by John Spink • August 21, 2016 • Blog • 0 Comments

    EDUCATION PROGRAMS ANNOUNCEMENT Food Fraud Business Executive Education Short Course September 27-28-29, MSU, – OPEN REGISTRATION February 7-8-9, 2017, MSU Food Fraud Initial Screening (FFIS) Vulnerability Workshop September 29 – 30, MSU, 1 PM to 1 PM – OPEN REGISTRATION October 6 – 7, MSU, 1 PM to 1 PM (tentative) October 27 –...

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    UPDATES: MSU Food Fraud Programs March 21-22/23-24: Food Fraud and Quantifying Food Risk

    by John Spink • February 22, 2016 • Blog • 0 Comments

    Executive Education Updates: Food Fraud regulatory and certification compliance is now clearly defined by FDA and GFSI – with implementation dates as soon as 12 months. September Session: There is still some space in our March 21-24, 2016 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’:...

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    Registration Open: MSU 2016 Food Fraud Programs – March and September Food Fraud Management and Quantifying Food Risk

    by John Spink • February 10, 2016 • Blog • 0 Comments

    EDUCATION PROGRAMS ANNOUNCEMENT Food Fraud Management March 21-22, 2016 June 6-7 , 2016 – TENTATIVE September 19-20, 2016 Quantifying Food Risk* March 23-24, 2016 June 8-9, 2016 – TENTATIVE September 21-22, 2016 (*) “Invitation-Only” for Brand Owners, Email spinkj@msu.edu if you are interested in the program but have not received a formal invitation To...

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