• Posts Tagged ‘Executive Education’

    Food Fraud Education Schedule – Quarterly Update + FF Audit Guide MOOC Open

    by John Spink • May 9, 2018 • Blog • 0 Comments

    This is an overview of the MSU Food Fraud Initiative (FFI) current course offerings. These are all public course offerings so please feel free to forward to your colleagues, customers, suppliers or even auditors. MOOC Courses (free, massive open online courses which are two, 2-hour webinars plus readings, discussion boards, and an assessment): Topics...

    Read more →

    Food Fraud Education Schedule – Are You GFSI Compliant with the January 1, 2018 Food Fraud Requirements?

    by John Spink • December 9, 2017 • Blog • 0 Comments

    How sure are you that your company meets the January 1, 2018 GFSI Food Fraud compliance requirements? Are you accountable for Food Fraud Prevention in your organization? To build a more thorough understanding of Food Fraud Prevention, registration is now open for our February 20-23, 2018 Executive Education at MSU. If you register now you...

    Read more →

    Food Fraud Education Schedule – Quarterly Update

    by John Spink • April 27, 2017 • Blog • 0 Comments

    For GFSI, FSMA, Sarbanes-Oxley or other requirements, addressing Food Fraud is not optional.  Even if you have a low ‘fraud opportunity’ you must have a written document to support your claim. To not formally address Food Fraud could lead to a recall and could be a federal crime for your company… or YOU. The...

    Read more →

    Announcement – Executive Education Guest Keynote Instructor Dr. Jinjing ZHANG, Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA)

    by John Spink • January 23, 2017 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE – Dr. Jinjing ZHANG – Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA) – will be the keynote guest instructor at our next Executive Education February 7-8-9, 2017, East Lansing, Michigan. This will offer a very unique opportunity to hear a perspective from China in an...

    Read more →

    2017 MSU Food Fraud Education Programs Announcement

    by John Spink • December 22, 2016 • Blog • 0 Comments

    Question: are you compliant with current FSMA and GFSI requirements for Food Fraud?  Including a Food Fraud Vulnerability Assessment for all types of Food Fraud and all products including ingredients and packaged goods? If not, then see below… Food Fraud Business Executive Education Short Course February 7-8-9*, 2017, MSU– OPEN REGISTRATION July 18-19-20*, 2017,...

    Read more →