• Posts Tagged ‘Food Chemistry Journal’

    New Publication –An Introduction to Food Fraud, Including Translation and Interpretation to Russian, Korean, and Chinese Languages

    by John Spink • September 30, 2014 • Blog • 0 Comments

    We are pleased to announce our most recent publication  – in case you missed it in your copy – in Food Chemistry Journal. If you follow our blog you know that we have been collaborating with countries all-around the world, and especially with China, Korea, and Russia. During those trips we have been introducing...

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