• Posts Tagged ‘food fraud’

    TAKE THE SURVEY – Food Fraud Annual Update Compliance Confidence

    by John Spink • July 8, 2019 • Blog • 0 Comments

    Your participation in this brief, anonymous survey will contribute valuable insight to compliance discussions in the upcoming  Food Fraud Annual Update Conference 2019 (Aug 13-14, registration still open.) The survey is a gap analysis that helps define the level of implementation and confidence in the Food Fraud Prevention Strategy compliance requirements. Addressing food fraud...

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    Request for Comments on the GFSI Benchmarking Requirement Version 8 Draft Including Food Fraud

    by John Spink • June 26, 2019 • Blog • 0 Comments

    Recently, the GFSI public request for comments on the Version 8 draft was due. While the deadline has passed, if you have significant comments or concerns, you can still submit comments.  To link to the  Version 8 draft of GFSI Benchmarking Requirements see: https://www.mygfsi.com/news-resources/latest-news/1755-first-consultation-for-version-8.html Key Take-Aways Food fraud requirements are not going away! The...

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    “Share the Puck” – Valued Partner Award Given to Ray Bowe for Musgrave Group and Seamus O’Reilly for University College Cork (UCC)

    by John Spink • May 31, 2019 • Blog • 0 Comments

    While I was presenting the keynote address at the inaugural Musgrave Annual Guest Lecture in Cork, Ireland, we awarded our MSU-FFI “Share the Puck” Valued Partner Award. The first recipient was Ray Bowe, Head of Food Safety & Quality for Musgrave Retail Partners (e.g., Supervalu, Centra). The second recipient was Dr. Seamus O’Reilly for...

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    SSAFE/ MSU-FFI Food Fraud Vulnerability Assessment Training Modules – New Videos

    by John Spink • May 24, 2019 • Blog • 0 Comments

    ANNOUNCEMENT – May 24, 2019 – New training module videos are available for the SSAFE Food Fraud Vulnerability Assessment Tool (FFVAT). The videos were co-developed by Quincy Lissaur, Executive Director of the SSAFE Organization (SSAFE) and Dr. John Spink, Director & Assistant Professor of the Food Fraud Initiative at Michigan State University (MSU-FFI). The...

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