• Posts Tagged ‘food fraud’

    Review – FAO’s Overview of Food Fraud in the Fisheries Sector Report

    by John Spink • May 28, 2018 • Blog • 0 Comments

    A new 2018 FAO report, “Overview of Food Fraud in the Fisheries Sector,” presents a foundation and direction for the prevention of this type of food fraud. The report acknowledges the public health threat, negative impact on consumer confidence, and the enforcement challenge for governments. Key recommendations begin with a food fraud vulnerability assessment...

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    Review of GFSI Food Fraud Technical Document, May 2018

    by John Spink • May 17, 2018 • Blog • 0 Comments

    Last week on May 9, 2018, the Global Food Safety Initiative (GFSI) published a Food Fraud Technical Document titled “Tackling Food Fraud Through Food Safety Management Systems,” which outlines the new compliance requirements. Some requirements may be surprising or lead to audit non-conformances but the basic principles are not new. In addition to this...

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    Food Fraud Education Schedule – Quarterly Update + FF Audit Guide MOOC Open

    by John Spink • May 9, 2018 • Blog • 0 Comments

    This is an overview of the MSU Food Fraud Initiative (FFI) current course offerings. These are all public course offerings so please feel free to forward to your colleagues, customers, suppliers or even auditors. MOOC Courses (free, massive open online courses which are two, 2-hour webinars plus readings, discussion boards, and an assessment): Topics...

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    Food Fraud Education Schedule – Are You GFSI Compliant with the January 1, 2018 Food Fraud Requirements?

    by John Spink • December 9, 2017 • Blog • 0 Comments

    How sure are you that your company meets the January 1, 2018 GFSI Food Fraud compliance requirements? Are you accountable for Food Fraud Prevention in your organization? To build a more thorough understanding of Food Fraud Prevention, registration is now open for our February 20-23, 2018 Executive Education at MSU. If you register now you...

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