• Posts Tagged ‘food fraud’

    Food Fraud Education Schedule – Are You GFSI Compliant with the January 1, 2018 Food Fraud Requirements?

    by John Spink • December 9, 2017 • Blog • 0 Comments

    How sure are you that your company meets the January 1, 2018 GFSI Food Fraud compliance requirements? Are you accountable for Food Fraud Prevention in your organization? To build a more thorough understanding of Food Fraud Prevention, registration is now open for our February 20-23, 2018 Executive Education at MSU. If you register now you...

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    Updated Comments from FDA Presentation on Food Fraud and Economically Motivated Adulteration – FDA Deputy Commissioner for Foods Dr. Stephen Ostroff

    by John Spink • November 6, 2017 • Blog • 0 Comments

    FDA Deputy Commissioner for Foods and Veterinary Medicine, Dr. Stephen Ostroff, presented on Food Fraud at the October 30-31, 2017  “FOOD FRAUD – GLOBAL UNDERSTANDING: Global Action for Prevention and Mitigation of Food Fraud” conference here in Beijing. Since his presentation last April there are several new slides that provide more insight and detail...

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    Announcement – MSU & GMA/GMA-SEF Global Online Survey on Terminology Related to Food Fraud, Food Integrity, Food Authenticity, and Others

    by John Spink • October 11, 2017 • Blog • 0 Comments

    MSU’s Food Fraud Initiative, the Grocery Manufacturers Association (GMA) and the GMA Science Education Foundation (SEF) have partnered to conduct an online survey to gather important new information on Food Fraud, Food Integrity, Food Authenticity, Food Fraud, and Economically Motivated Adulteration. This survey is a follow-up from the 2010 GMA Consumer Product Fraud report. The...

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    Presentation Schedule – INTERPOL Operation Opson (Dublin), FSAI Food Authenticity and Integrity (Dublin), and Food Fraud Prevention China (Beijing)

    by John Spink • September 24, 2017 • Blog • 0 Comments

    Attached you will find information on several upcoming MSU Food Fraud Initiative presentations for INTERPOL/ EUROPOL (Dublin), Food Safety Authority of Ireland (Dublin) and the Chinese Food Fraud Prevention Conference (Beijing). Copies of the presentations and conference summaries will follow after the events. While there are many conferences and presentations on the “what”, the...

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    Report – Applying Enterprise Risk Management to Food Fraud Prevention with a Case Study Example of a Food Fraud Management System

    by John Spink • September 16, 2017 • Blog • 0 Comments

    This is a follow-up to our March 2017 MSU Food Fraud Initiative Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are risk versus vulnerability, as well...

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