• Posts Tagged ‘food fraud’

    Review – Trade Journal Articles on Food Fraud Compliance Requirements for GFSI, FSMA, and Sarbanes-Oxley

    by John Spink • February 23, 2017 • Blog • 0 Comments

    Are you compliant with the current and pending regulatory and standards requirements to address “all” types of food fraud and “all” products?  Probably not… but there are fairly simple steps to get started.  Our MSU FFI team just published two trade journal articles that summarize numerous peer-reviewed, refereed scholarly journal articles. MSU’s Dr. Doug...

    Read more →

    Announcement – Executive Education Guest Keynote Instructor Dr. Jinjing ZHANG, Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA)

    by John Spink • January 23, 2017 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE – Dr. Jinjing ZHANG – Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA) – will be the keynote guest instructor at our next Executive Education February 7-8-9, 2017, East Lansing, Michigan. This will offer a very unique opportunity to hear a perspective from China in an...

    Read more →

    Publication – The Economics of a Food Fraud Incident – Case Studies and Examples, Including Melamine in Wheat Gluten

    by John Spink • January 18, 2017 • Blog • 0 Comments

    We all know Food Fraud occurs for economic gain, but it is more complex than just “profit margin” or “commodity price swings.” Reviewing the incidents provides insight on exactly how and where bad guys are attacking… which is critical to prevention and selecting countermeasures. New Publication: The Economics of a Food Fraud Incident –...

    Read more →