• Posts Tagged ‘food fraud’

    How to Submit Your FSMA “Request for Comment” Response on Food Fraud/ Economically Motivated Adulteration

    by John Spink • March 27, 2013 • Blog • 3 Comments

     5/9/13 UPDATE:  The Request for Comments due date has been extended 120 days from the original. FSMA is a landmark law that will impact the food industry for years. The “Request for Comment” process is an important way for you to contribute to how FSMA will be implemented. The previous post provided a primer...

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    A Primer for Submitting Your FSMA “Request for Comments” on Food Fraud/ Economically Motivated Adulteration

    by John Spink • March 20, 2013 • Blog • 0 Comments

    The US Food and Drug Administration released two draft rulemaking documents in January 2013 for the Food Safety Modernization Act that was passed in January 2011: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food Standards for the Growing, Harvesting, Packing, and Holding of Produce for...

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    GFSI Update #2 – Food Fraud a Hot Topic

    by John Spink • March 13, 2013 • Blog • 0 Comments

      This is the second post regarding the GFSI conference. This includes insight from the pre-conference GFSI stakeholder meetings on Wednesday and also from the conference  closing remarks on Friday. Pre-Conference GFSI Meeting GFSI Vice-Chair Frank Yiannas (VP Food Safety, Walmart) led the meeting that included a set of electronic survey questions that solicited...

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    GFSI Update #1 – Notes from Today’s Food Fraud Presentations at the GFSI/ Consumer Goods Forum

    by John Spink • March 10, 2013 • Blog • 0 Comments

    (Written March 6) About an hour ago we finished the Food Fraud breakout session at the GFSI/Consumer Goods Forum here in Barcelona. The session was convened by GFSI Chair Yves Rey (Corporate Quality General Manager, Danone Group).  I presented Defining Food Fraud, Petra Wissenburg (Corporate Quality Director, Danone) presented an update on the Food...

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    The Impact of the Horse Meat Scandal on the Food Industry

    by John Spink • March 5, 2013 • Blog • 0 Comments

    The horse meat Food Fraud incident exposes a big vulnerability in the supply chain: all the best analytics and logistical optimization doesn’t help if the product is bad. While many fraudsters are unsophisticated and opportunistic, others thoroughly examine the entire network from re-packaging through quality control testing. Both the horse meat and past melamine...

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