• Posts Tagged ‘food fraud’

    “Share the Puck” – Valued Partner Award Given to Peter Whelan and the Food Safety Authority of Ireland (FSAI)

    by John Spink • September 8, 2017 • Blog • 0 Comments

    While he was in the State of Michigan this August, we awarded the Food Safety Authority of Ireland (FSAI) with our “Share the Puck” Valued Partner award.  Leading their team is Peter Whelan who is the Director of Audit and Investigations for FSAI. His leadership includes being the Irish advisor to the European Commission’s...

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    Review of FDA Presentation on Food Fraud and Economically Motivated Adulteration – FDA Deputy Commissioner for Foods Dr. Stephen Ostroff

    by John Spink • May 31, 2017 • Blog • 0 Comments

    FDA Deputy Commissioner for Foods and Veterinary Medicine, Dr. Stephen Ostroff, presented on Food Fraud at the April 4-5, 2017 Food Fraud Conference, Quebec City. FDA has been consistent in its direction and activities – all types of Food Fraud has been illegal since the adoption of the Food Drug & Cosmetics Act of...

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    Review – CODEX CCFICS23 Meeting Summary – Action to Define Food Fraud and Related Terms

    by John Spink • May 5, 2017 • Blog • 0 Comments

    Friday, May 5    Earlier today, Codex Alimentarius (CODEX, the world food code) took a major Food Fraud commitment by proposing an Electronic Working Group (EWG) to review other CODEX texts and to create a definition and scope for Food Fraud/ Food Integrity/ Food Authenticity/ related terms. The recommendations of CCFICS will be submitted...

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