• Posts Tagged ‘food fraud’

    Announcement – New MSU Food Fraud Think Tank – Members include: Danone, Mars, Cargill, Wegmans, Mondelez and Hershey

    by John Spink • March 31, 2017 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE: Michigan State University announces the creation of the MSU Food Fraud Think Tank (FFTT). Founding members include Danone, Mars, Cargill, Wegmans, Mondelez and Hershey. Food Fraud is now a “thing” but needs a spark to transition to a globally harmonized “standard operating procedure.” Without a focused tangible effort the momentum may...

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    Review – Trade Journal Articles on Food Fraud Compliance Requirements for GFSI, FSMA, and Sarbanes-Oxley

    by John Spink • February 23, 2017 • Blog • 0 Comments

    Are you compliant with the current and pending regulatory and standards requirements to address “all” types of food fraud and “all” products?  Probably not… but there are fairly simple steps to get started.  Our MSU FFI team just published two trade journal articles that summarize numerous peer-reviewed, refereed scholarly journal articles. MSU’s Dr. Doug...

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    Announcement – Executive Education Guest Keynote Instructor Dr. Jinjing ZHANG, Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA)

    by John Spink • January 23, 2017 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE – Dr. Jinjing ZHANG – Deputy Director-General, Department of Food Safety Inspection, China Food and Drug Administration (CFDA) – will be the keynote guest instructor at our next Executive Education February 7-8-9, 2017, East Lansing, Michigan. This will offer a very unique opportunity to hear a perspective from China in an...

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