• Posts Tagged ‘food fraud audit guide’

    Michigan State University Announces its NEW Food Fraud Audit Guide MOOC (free Massive Open Online Course), April 11 & 18, 2017

    by John Spink • March 31, 2017 • Blog • 0 Comments

    Are you fully compliant with current or pending Food Fraud requirements? FSMA? GFSI? BRC? FSSC? Sarbanes-Oxley (financial reporting)? Are you sure? Have you conducted a Food Fraud Vulnerability Assessment (FFVA) for all types of fraud (adulterant-substances to stolen goods) and for all products (ingredients to packaged goods)? How quickly can you print it for...

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