• Posts Tagged ‘Food Fraud Basics’

    Updates: MSU Food Fraud Programs, Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk, + 2016 Dates

    by John Spink • July 24, 2015 • Blog • 0 Comments

    UPDATE July 24, 2015: September Session: There is still some space in our September 21-24, 2015 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’: Email spinkj@msu.edu if you are interested in the program but have not received an invitation New China Food Safety Law Content: Dr....

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    Registration Now Open: MSU Food Fraud Programs, July 20-21/22-23 and Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk (Invitation Only)

    by John Spink • June 19, 2015 • Blog • 0 Comments

    UPDATE: The July event will include the latest insight from the updated Chinese Food Safety Laws that cover “Non-Traditional” threats such as Food Fraud. This session will also include the latest insight on Food Fraud Vulnerability Assessments and audits that were addressed in the Food Fraud Sessions at the Food Safety Summit. MSU’s FFI...

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    Announcing New Education Courses: Food Fraud Basics (9/22-23) & Quantifying Food Risk (9/24-25)

    by John Spink • August 3, 2014 • Blog • 0 Comments

    Food Fraud Basics – Short Course September 22-23, 2014 and Quantifying Food Risk Executive Education (Invitation Only) September 24-25, 2014 Register now for our next two Short Course and Executive Education programs: Food Fraud Basics – Short Course September 22-23, 2014 Link to Flyer Link to Registration This course is specifically tailored to those...

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