• Posts Tagged ‘food quality’

    The Importance of Clear Definitions: The Four Definitions of “Food Quality”

    by John Spink • February 24, 2014 • Blog • 0 Comments

    “Argh… are those academics crazy for being such sticklers about definitions?”  Not at all!  So far — with scholarly articles to quote and reference — we’re all creating a harmonized starting point for Food Fraud prevention.  The important work is just starting for defining and clarifying even the most basic terms.  We all need...

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