• Posts Tagged ‘food safety’

    Food as a Weapon – Re-Examining a Past Presentation at MSU by Col. Gary Vroegindewey

    by John Spink • February 12, 2014 • Blog • 0 Comments

    “Food as a Weapon” is a pretty strong statement.  We consumers have such a personal relationship with food that we constantly feel vulnerable.  With the Food Safety Modernization Act (FSMA) draft rulemaking under public review, it is a good time to look back and gain some insight on our “Food Protection” roots.  Food Safety...

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