• Posts Tagged ‘Frank Yiannas’

    Michigan State University Announces a Mandarin Language Translation of the Food Fraud MOOC, Plus a 4th Regular Food Fraud MOOC (Massive Open Online Course)

    by John Spink • July 8, 2014 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 East Lansing, MI:   Registration is now open for two of Michigan State University’s free Food Fraud MOOCs (Massive Open Online Course).  The first is a Mandarin language course to be held...

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    GFSI Update #2 – Food Fraud a Hot Topic

    by John Spink • March 13, 2013 • Blog • 0 Comments

      This is the second post regarding the GFSI conference. This includes insight from the pre-conference GFSI stakeholder meetings on Wednesday and also from the conference  closing remarks on Friday. Pre-Conference GFSI Meeting GFSI Vice-Chair Frank Yiannas (VP Food Safety, Walmart) led the meeting that included a set of electronic survey questions that solicited...

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