• Posts Tagged ‘gfsi’

    Report – Applying Enterprise Risk Management to Food Fraud Prevention with a Case Study Example of a Food Fraud Management System

    by John Spink • September 16, 2017 • Blog • 0 Comments

    This is a follow-up to our March 2017 MSU Food Fraud Initiative Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are risk versus vulnerability, as well...

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    Registration Opened: Food Fraud Audit Guide MOOC, lectures July 6 & 13, 2017

    by John Spink • July 2, 2017 • Blog • 0 Comments

    Registration Link directly to course: URL: https://canvas.instructure.com/enroll/WLFRAY Alternatively, you can sign up at https://canvas.instructure.com/register and use the following join code: WLFRAY The Food Fraud Audit Guide MOOC (free, massive open online course) is open. The live lectures will be on July 6 and July 13. The lectures are recorded for on-demand viewing. Question: Are...

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    Review – GFSI Guidance Document Version 7.1

    by John Spink • April 28, 2017 • Blog • 0 Comments

    Yesterday the GFSI Benchmarking Requirements (Guidance Document) Version 7.1 was published soon after Version 7 was published February 27, 2017. Regarding Food Fraud, there were NO modifications or clarifications. Link: http://www.mygfsi.com/news-resources/news/press-releases/670-version-7-1-of-gfsi-s-benchmarking-requirements-furthering-harmonisation.html The GFSI press release mentioned that the changes that were made are important due to discussions with FDA regarding the Food Safety Modernization...

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