• Posts Tagged ‘gfsi’

    UPDATES: MSU Food Fraud Programs March 21-22/23-24: Food Fraud and Quantifying Food Risk

    by John Spink • February 22, 2016 • Blog • 0 Comments

    Executive Education Updates: Food Fraud regulatory and certification compliance is now clearly defined by FDA and GFSI – with implementation dates as soon as 12 months. September Session: There is still some space in our March 21-24, 2016 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’:...

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    Request for Comments on the GFSI Guidance Document Issue 7 including Food Fraud (due 2/19/2016)

    by John Spink • February 11, 2016 • Blog • 0 Comments

    Three days ago on February 8th GFSI issued a public request for comments on the new Guidance Document Issue 7 including new Food Fraud requirements. It is open until February 19th. Instructions and links to provide comments are included below. Both FSMA and now the GFSI require food producers and distributors to address Food...

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    Announcement – Spink Returns to China as Food Fraud Advisor for the Chinese National Center for Food Safety Risk Assessment (CFSA) – Conference Schedule Attached

    by John Spink • November 2, 2015 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE — Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative (FFI), Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 // Dr. Spink returns to China as Food Fraud Advisor for the Chinese National Center for Food Safety Risk Assessment (CFSA). This is his scheduled Fall trip that includes a...

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    Review – Food Fraud Topics from the 3rd GFSI China Focus Day, Beijing

    by John Spink • September 18, 2014 • Blog • 0 Comments

    There was an incredibly open and direct conversation about Food Fraud prevention at the GFSI China Focus Day (August 26-27, Beijing). Food Fraud prevention was positioned at this event as a – and maybe “the” – top food industry issue.   Food Fraud incidents are undermining the other successes in food quality, food safety, and...

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    Presentation: Food Fraud Vulnerability Assessment Foundation at the GFSI China Focus Day, Beijing & Korean Society for Food Science and Technology, Gwangju Korea

    by John Spink • August 24, 2014 • Blog • 0 Comments

    This is an advance copy of my Food Fraud Overview presentation  at the Global Food Safety Initiative (GFSI) China Focus Day, Beijing which is being held August 26-27, 2014. This includes our latest research on how incident clustering fits into the evaluation of the fraud opportunity, which is the theoretical foundation for a Food...

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