• Posts Tagged ‘Institute of Food Technologists’

    New Publication: Defining the Public Health Threat of Dietary Supplement Fraud

    by John Spink • October 23, 2013 • Blog • 0 Comments

    If you thought Food Fraud prevention was challenging… take a look at Dietary Supplement Fraud (DSF)!  There are probably 100 times more products, 100 times more ingredients, and 100 times less regulation and enforcement.  As a purchaser or consumer, the same principles apply:  “know your supplier” and “trust but verify.”  Our new publication will...

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