• Posts Tagged ‘michigan state university’

    Food Fraud Executive Education: Seminar Oct. 22-23

    by John Spink • August 9, 2013 • Blog • 0 Comments

    So, you’re responsible for keeping horsemeat and melamine out of your product and your boss out of jail.  Do you focus on detection, deterrence, prevention, or all three at once?  Our next Food Fraud Executive Education is being offered here at MSU on October 22 and 23.  This will be my tenth time leading...

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    GFSI Update #1 – Notes from Today’s Food Fraud Presentations at the GFSI/ Consumer Goods Forum

    by John Spink • March 10, 2013 • Blog • 0 Comments

    (Written March 6) About an hour ago we finished the Food Fraud breakout session at the GFSI/Consumer Goods Forum here in Barcelona. The session was convened by GFSI Chair Yves Rey (Corporate Quality General Manager, Danone Group).  I presented Defining Food Fraud, Petra Wissenburg (Corporate Quality Director, Danone) presented an update on the Food...

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