• Posts Tagged ‘mooc’

    Food Fraud Education Schedule – Quarterly Update

    by John Spink • April 27, 2017 • Blog • 0 Comments

    For GFSI, FSMA, Sarbanes-Oxley or other requirements, addressing Food Fraud is not optional.  Even if you have a low ‘fraud opportunity’ you must have a written document to support your claim. To not formally address Food Fraud could lead to a recall and could be a federal crime for your company… or YOU. The...

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    Michigan State University Announces its NEW Food Fraud Audit Guide MOOC (free Massive Open Online Course), April 11 & 18, 2017

    by John Spink • March 31, 2017 • Blog • 0 Comments

    Are you fully compliant with current or pending Food Fraud requirements? FSMA? GFSI? BRC? FSSC? Sarbanes-Oxley (financial reporting)? Are you sure? Have you conducted a Food Fraud Vulnerability Assessment (FFVA) for all types of fraud (adulterant-substances to stolen goods) and for all products (ingredients to packaged goods)? How quickly can you print it for...

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    Michigan State University Announces its Seventh Free Food Fraud MOOC (Massive Open Online Course), September 22 & 29

    by John Spink • August 25, 2016 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 Note: Please feel free to forward as you see fit, such as to distribution lists or list serves. Also, feel free to post this program and the dates on internal or industry...

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    Announcement – Spink Returns to China as Food Fraud Advisor for the Chinese National Center for Food Safety Risk Assessment (CFSA) – Conference Schedule Attached

    by John Spink • November 2, 2015 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE — Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative (FFI), Michigan State University, spinkj@msu.edu, www.FoodFraud.msu.edu, Phone: (517) 381-4491 // Dr. Spink returns to China as Food Fraud Advisor for the Chinese National Center for Food Safety Risk Assessment (CFSA). This is his scheduled Fall trip that includes a...

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