• Posts Tagged ‘mooc’

    REGISTER NOW – Next Food Fraud MOOC Live on Monday, November 2 at 9-11 pm US Eastern Time/ 9-11am Beijing Time

    by John Spink • October 29, 2015 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 Note: Please feel free to forward as you see fit, such as distribution lists or list serves. Also, feel free to post this program and the dates on internal or...

    Read more →

    Michigan State University Announces its 5th and 6th Food Fraud MOOC (Massive Open Online Course)

    by John Spink • April 21, 2015 • Blog • 1 Comment

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 Note: Please feel free to forward as you see fit, such as distribution lists or list serves. Also, feel free to post this program and the dates on internal or...

    Read more →

    Michigan State University Announces a Mandarin Language Translation of the Food Fraud MOOC, Plus a 4th Regular Food Fraud MOOC (Massive Open Online Course)

    by John Spink • July 8, 2014 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 East Lansing, MI:   Registration is now open for two of Michigan State University’s free Food Fraud MOOCs (Massive Open Online Course).  The first is a Mandarin language course to be held...

    Read more →

    Michigan State University Announces its 3rd Food Fraud MOOC (Massive Open Online Course)

    by John Spink • March 26, 2014 • Blog • 1 Comment

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 East Lansing, MI:   Registration is now open for Michigan State University’s 3rd Food Fraud MOOC (Massive Open Online Course), to be held on March 31 and April 7.   The MOOC...

    Read more →

    Food Fraud Prevention is More Like Fighting Purse Counterfeiters than Controlling Microbes

    by John Spink • April 14, 2013 • Blog • 0 Comments

    “E. coli doesn’t surf FDA.gov to find more efficient ways to get on products… counterfeiters do.”  I frequently start my presentations with this statement and it usually gets a chuckle…then a nervous laugh. All the research publications and sharing of best practices that help protect the food supply from Food Safety risks, if applied...

    Read more →