• Posts Tagged ‘mooc’

    Michigan State University Announces a Mandarin Language Translation of the Food Fraud MOOC, Plus a 4th Regular Food Fraud MOOC (Massive Open Online Course)

    by John Spink • July 8, 2014 • Blog • 0 Comments

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 East Lansing, MI:   Registration is now open for two of Michigan State University’s free Food Fraud MOOCs (Massive Open Online Course).  The first is a Mandarin language course to be held...

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    Michigan State University Announces its 3rd Food Fraud MOOC (Massive Open Online Course)

    by John Spink • March 26, 2014 • Blog • 1 Comment

    FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 East Lansing, MI:   Registration is now open for Michigan State University’s 3rd Food Fraud MOOC (Massive Open Online Course), to be held on March 31 and April 7.   The MOOC...

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    Food Fraud Prevention is More Like Fighting Purse Counterfeiters than Controlling Microbes

    by John Spink • April 14, 2013 • Blog • 0 Comments

    “E. coli doesn’t surf FDA.gov to find more efficient ways to get on products… counterfeiters do.”  I frequently start my presentations with this statement and it usually gets a chuckle…then a nervous laugh. All the research publications and sharing of best practices that help protect the food supply from Food Safety risks, if applied...

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    Introducing the Food Fraud Initiative and MOOC

    by John Spink • February 20, 2013 • Blog, MOOC • 5 Comments

    Welcome to the Food Fraud Initiative! We are using this blog as a tool to share with you the frequent updates and developments in the world of Food Fraud. In addition, your comments can add value to the discussion and help set the direction for new topics and research. Our mission is to leverage...

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