• Posts Tagged ‘ncfpd’

    The Importance of Clear Definitions: The Four Definitions of “Food Quality”

    by John Spink • February 24, 2014 • Blog • 0 Comments

    “Argh… are those academics crazy for being such sticklers about definitions?”  Not at all!  So far — with scholarly articles to quote and reference — we’re all creating a harmonized starting point for Food Fraud prevention.  The important work is just starting for defining and clarifying even the most basic terms.  We all need...

    Read more →

    A Primer for Submitting Your FSMA “Request for Comments” on Food Fraud/ Economically Motivated Adulteration

    by John Spink • March 20, 2013 • Blog • 0 Comments

    The US Food and Drug Administration released two draft rulemaking documents in January 2013 for the Food Safety Modernization Act that was passed in January 2011: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food Standards for the Growing, Harvesting, Packing, and Holding of Produce for...

    Read more →