• Posts Tagged ‘QFR’

    UPDATES: MSU Food Fraud Programs March 21-22/23-24: Food Fraud and Quantifying Food Risk

    by John Spink • February 22, 2016 • Blog • 0 Comments

    Executive Education Updates: Food Fraud regulatory and certification compliance is now clearly defined by FDA and GFSI – with implementation dates as soon as 12 months. September Session: There is still some space in our March 21-24, 2016 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’:...

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    Registration Open: MSU 2016 Food Fraud Programs – March and September Food Fraud Management and Quantifying Food Risk

    by John Spink • February 10, 2016 • Blog • 0 Comments

    EDUCATION PROGRAMS ANNOUNCEMENT Food Fraud Management March 21-22, 2016 June 6-7 , 2016 – TENTATIVE September 19-20, 2016 Quantifying Food Risk* March 23-24, 2016 June 8-9, 2016 – TENTATIVE September 21-22, 2016 (*) “Invitation-Only” for Brand Owners, Email spinkj@msu.edu if you are interested in the program but have not received a formal invitation To...

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    Updates: MSU Food Fraud Programs, Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk, + 2016 Dates

    by John Spink • July 24, 2015 • Blog • 0 Comments

    UPDATE July 24, 2015: September Session: There is still some space in our September 21-24, 2015 sessions of Food Fraud Basics and Quantifying Food Risk Quantifying Food Risk program – ‘Invitation Only’: Email spinkj@msu.edu if you are interested in the program but have not received an invitation New China Food Safety Law Content: Dr....

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    Registration Now Open: MSU Food Fraud Programs, July 20-21/22-23 and Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk (Invitation Only)

    by John Spink • June 19, 2015 • Blog • 0 Comments

    UPDATE: The July event will include the latest insight from the updated Chinese Food Safety Laws that cover “Non-Traditional” threats such as Food Fraud. This session will also include the latest insight on Food Fraud Vulnerability Assessments and audits that were addressed in the Food Fraud Sessions at the Food Safety Summit. MSU’s FFI...

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    MSU Food Fraud Programs, July 20-21/22-23 and Sept 21-22/23-24: Food Fraud Basics and Quantifying Food Risk (Invitation Only)

    by John Spink • April 28, 2015 • Blog • 0 Comments

    NOTE: New June dates were just added based on industry demand regarding the pending standards and certification requirements for a Food Fraud Vulnerability Assessment and Food Fraud Prevention Plan. ……… To Our Food Fraud Initiative Partners, This is an announcement of our next Short Course and Executive Education programs: Food Fraud Basics – Short...

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