• Posts Tagged ‘SCFF’

    “Share the Puck” – Valued Partner Award Given to Dr. Yongning Wu, Chinese National Food Safety Center (CFSA), and Others

    by John Spink • February 19, 2015 • Blog • 1 Comment

    While in Shenzhen and Beijing presenting to several government agencies last month, we awarded several Chinese colleagues with our “Share the Puck” Valued Partner Award. Leading their team is Dr. Yongning Wu, the Chief Scientist for the Chinese National Center for Food Safety Risk Assessment (CFSA). Our MSU Food Fraud Initiative (FFI) recognizes key...

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