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    NEW TEXTBOOK – Food Fraud Prevention, A Textbook to Support Introduction, Implementation and Management

    by John Spink • October 24, 2019 • Blog • 0 Comments

    Announcing the first textbook on Food Fraud Prevention, based on ten years of research, outreach, and teaching effort. Ten years after the 2009 journal article “Introduction to the Public Health Threat of Food Fraud,” the discipline has grown from “what is it?” and “is it really a problem?” through to “how to start?” and...

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    August Registration Closed– NEW Food Fraud Annual Update 2019 Conference, August 13-14, 2019 & October 15-16, 2019

    by John Spink • July 22, 2019 • Blog • 0 Comments

    Note: August conference closed — contact instructor for October availability, spinkj@msu.edu Food Fraud Annual Update 2019 – August 13-14 at MSU/ October 15-16 at MSU: Annual update is offered multiple times per year to meet attendee schedules. This is a one-stop, holistic, all-encompassing review of evolving requirements and update of best practices. This includes...

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    TAKE THE SURVEY – Food Fraud Annual Update Compliance Confidence

    by John Spink • July 8, 2019 • Blog • 0 Comments

    Your participation in this brief, anonymous survey will contribute valuable insight to compliance discussions in the upcoming  Food Fraud Annual Update Conference 2019 (Aug 13-14, registration still open.) The survey is a gap analysis that helps define the level of implementation and confidence in the Food Fraud Prevention Strategy compliance requirements. Addressing food fraud...

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    Request for Comments on the GFSI Benchmarking Requirement Version 8 Draft Including Food Fraud

    by John Spink • June 26, 2019 • Blog • 0 Comments

    Recently, the GFSI public request for comments on the Version 8 draft was due. While the deadline has passed, if you have significant comments or concerns, you can still submit comments.  To link to the  Version 8 draft of GFSI Benchmarking Requirements see: https://www.mygfsi.com/news-resources/latest-news/1755-first-consultation-for-version-8.html Key Take-Aways Food fraud requirements are not going away! The...

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