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    Review – FAO’s Overview of Food Fraud in the Fisheries Sector Report

    by John Spink • May 28, 2018 • Blog • 0 Comments

    A new 2018 FAO report, “Overview of Food Fraud in the Fisheries Sector,” presents a foundation and direction for the prevention of this type of food fraud. The report acknowledges the public health threat, negative impact on consumer confidence, and the enforcement challenge for governments. Key recommendations begin with a food fraud vulnerability assessment...

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    Review of GFSI Food Fraud Technical Document, May 2018

    by John Spink • May 17, 2018 • Blog • 0 Comments

    Last week on May 9, 2018, the Global Food Safety Initiative (GFSI) published a Food Fraud Technical Document titled “Tackling Food Fraud Through Food Safety Management Systems,” which outlines the new compliance requirements. Some requirements may be surprising or lead to audit non-conformances but the basic principles are not new. In addition to this...

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    FOR COMMENT – Glossary of Food Fraud-Related Terms (03/2018), Please Participate

    by John Spink • March 20, 2018 • Blog • 0 Comments

    Please comment on this glossary of over 250 terms related to Food Fraud – link provided. Globally there are many ongoing Food Fraud implementation activities, including work on the definitions. This is intended as a comprehensive resource to support those activities. Published Glossary Document: LINK TO LATEST PUBLISHED DOCUMENT: http://foodfraud.msu.edu/wp-content/uploads/2018/03/FFIR-Glossary-Definitions-2018-v9-formatted.pdfFFIR Glossary Definitions 2018 v9 formatted...

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