• Posts Tagged ‘Korean Society for Food Science and technology’

    Presentation: Food Fraud Vulnerability Assessment Foundation at the GFSI China Focus Day, Beijing & Korean Society for Food Science and Technology, Gwangju Korea

    by John Spink • August 24, 2014 • Blog • 0 Comments

    This is an advance copy of my Food Fraud Overview presentation  at the Global Food Safety Initiative (GFSI) China Focus Day, Beijing which is being held August 26-27, 2014. This includes our latest research on how incident clustering fits into the evaluation of the fraud opportunity, which is the theoretical foundation for a Food...

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